Vegetable Lasagna Soup

Vegetable lasagna Soup
SHOPPING LIST:
10 cups water
1 -15 oz. can tomato sauce
DIRECTIONS:
In a large pot, add pasta
and vegetable mixture
from soup package,
contents of included spice
packet, Tomato Sauce and
water. Bring to a boil.
Continue to cook at a slow
rolling boil approximately
15-20 minutes, or until the
pasta has reached the
desired tenderness. Add
salt to taste. Add more
water if necessary. Makes
about 10-1 cup servings.
*Contains natural agricultural
product. Despite the use of modern
cleaning equipment, it is not always possible to remove all foreign material. Carefully sort
and rinse before cooking.
INGREDIENTS: Pasta (SEMOLINA (wheat), niacin (Vitamin B3), Iron, Thiamin
Mononitrate (Vitamin B3), Riboflavin (Vitamin B2), and Folic Acid),
Dehydrated Vegetables (carrots, celery, Tomato, Spinach, onion, bell
peppers), Spices (Hydrolyzed Soy Protein, PARSLEY, GARLIC, BASIL, OREGANO).
CONTAINS: WHEAT, SOY