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A flavorful mix of pasta, vegetables and spices. We like to add crumbled Italian sausage top with Parmesan cheese and serve with warm bread.  

Vegetable Lasagna Soup

  • Vegetable lasagna Soup
    10 cups water
    1 -15 oz. can tomato sauce
    In a large pot, add pasta
    and vegetable mixture
    from soup package,
    contents of included spice
    packet, Tomato Sauce and
    water. Bring to a boil.
    Continue to cook at a slow
    rolling boil approximately
    15-20 minutes, or until the
    pasta has reached the
    desired tenderness. Add
    salt to taste. Add more
    water if necessary. Makes
    about 10-1 cup servings.
    *Contains natural agricultural
    product. Despite the use of modern
    cleaning equipment, it is not always possible to remove all foreign material. Carefully sort
    and rinse before cooking.
    INGREDIENTS: Pasta (SEMOLINA (wheat), niacin (Vitamin B3), Iron, Thiamin
    Mononitrate (Vitamin B3), Riboflavin (Vitamin B2), and Folic Acid),
    Dehydrated Vegetables (carrots, celery, Tomato, Spinach, onion, bell
    peppers), Spices (Hydrolyzed Soy Protein, PARSLEY, GARLIC, BASIL, OREGANO).

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