Tuscan Peasant Soup
SHOPPING LIST:
¼ cup olive oil
1 large onion, chopped
10 cups water
DIRECTIONS:
In a large pot, Sauté onion in olive oil until tender. Add water; bring to a boil. Add soup mix and contents of spice packet, cook at a slow rolling boil for approx. 1 hour, or until beans have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes 8 – 1 cup servings.
INGREDIENTS: Yellow Split Peas, Dehydrated vegetables (carrots and
parsley), Hydrolyzed Soy Protein, Oregano, Basil, Garlic, Parsley.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.
