A flavorful soup with a southwestern flair. Top with tortilla strips and shredded cheese.
Southwestern Black Bean Soup
SHOPPING LIST: 1 – 15.2 oz. whole kernel sweet corn, drained 1 – 4.5 oz. can mild green chiles 1 – 15 oz. can diced tomatoes 1 medium onion, chopped 2 tablespoons olive oil 8-10 cups water DIRECTIONS: In a large pot, sauté onions in olive oil until tender. Add contents of the soup package, included spice packet, corn, chilies, tomatoes and water. Bring to a boil. Cover and cook the mixture at a slow, rolling boil for approximately 1 ½ - 2 hours, or until the beans have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes 10 - 1 cup servings.
INGREDIENTS: Black Beans, Dehydrated Tomato, Dehydrated Green and Red Bell Pepper, Chili Pepper, Corn Meal, Garlic, Onion, Salt, Red Pepper.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.