Italian lentil soup
SHOPPING LIST:
¼ cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
10 cups water
½ lb. medium Italian sausage Crumbled (optional)
DIRECTIONS:
In a large pot, Sauté onion and garlic in olive oil until tender. Add soup mix, contents of spice packet and water, Bring to a full rolling boil. Reduce heat; cover and continue to cook at a slow rolling boil for approximately 30 mins, or until beans have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes 10 – 1 cup servings.
INGREDIENTS: lentils, Dehydrated vegetables (carrots, onions, tomatoes,
spinach, celery, bell peppers) Hydrolyzed Soy Protein, Parsley, Cayenne Pepper, Garlic.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.