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A rich, flavorful and satisfying soup that is exceptionally easy to prepare.  Prepare as directed for a meatless entrée or add a meaty ham bone and simmer for a delicious variation.

Fresno Fog Split Pea Soup (16.5 oz)

  • Fresno Fog Split Pea
    1 package Split Pea Soup Mix
    8 cups water
    In a large pot, place the split pea soup mix, contents of the included spice packet and 8-10 cups of water (less water for thicker soup, more for thinner soup). Bring the mixture to a boil; continue to cook at a slow, rolling boil, partially covered for approximately 1 hour, or until the peas have reached the desired tenderness and the mixture is the desired consistency. Add more water if necessary. Salt to taste. Makes about 8-1 1/2 cup servings.

    INGREDIENTS: Green Split Peas, Dehydrated Vegetables (carrots, celery, bell peppers, tomato, onion, spinach). Hydrolyzed Soy Protein, Lemon Powder, Black Pepper, Garlic Powder, Mustard.

    *Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.

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