French Style 5 Bean
SHOPPING LIST:
1 - 14.5 oz. can stewed or diced tomatoes
1 medium onion chopped
1/4 cup olive oil
1-2 tbsp. Worcestershire sauce
8 cups water
DIRECTIONS:
In a large pot, sauté onions, in olive oil. Add soup mix, contents of spice packet, water, Worcestershire sauce and tomatoes; bring the mixture to a boil. Cover and continue to cook for approximately 1 hour, or until beans have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes about 8 - 1 1/2 cup servings.
INGREDIENTS: Black-Eyed Peas, Baby Limas, Green Split Peas and Green and Red Lentils, Dehydrated Vegetables (carrots, celery, bell peppers). Hydrolyzed Soy Protein, Parsley. Cayenne Pepper, Garlic Powder.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.
