SHOPPING LIST:
10 cups water
1 cup cooked shredded
or diced chicken
DIRECTIONS:
In a large pot, add pasta and vegetable mixture from soup package, contents of included
spice packet, chicken and
water. Bring to a boil. Continue to cook at a slow rolling boil approximately 15-20 minutes,
or until the pasta has reached
the desired tenderness. Add
salt to taste. Add more water if necessary.
Makes about 10-1 cup servings.
INGREDIENTS: ROTINI PASTA(ENRICHED WITH DURUM SEMOLINA FLOUR), HYDROLYZED SOY PROTEIN, DEHYRDATED CARROTS, DEHYDRATED CELERY, GARLIC POWDER, BLACK PEPPER, LEMON POWDER, MUSTARD.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully
sort and rinse before cooking.
