Hearty and easy to prepare. Add your favorite bacon for this satisfying family meal.
Bean & Bacon Soup
SHOPPING LIST: 1-15 oz. can tomato sauce 1 cup cooked crumbled bacon ¼ cup olive oil 1 small onion, chopped 8 cups water DIRECTIONS: In a large pot, sauté onions in olive oil until tender. Add beans and vegetable mixture from soup package, contents of included spice packet, bacon, tomato sauce and water. Bring to a boil. Reduce heat, partially cover and cook approximately 1-1/2 hours, or until the beans have reached the desired tenderness. Add salt to taste. Add more water if necessary. Makes about 8-1 cup servings.
INGREDIENTS: Great Northern Beans, Hydrolyzed Soy Protein, Dehydrated Carrots and Celery, Garlic Powder, Black Pepper, Lemon Powder and Mustard.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.