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Hearty and easy to prepare.  Add your favorite bacon for this satisfying family meal. 

Bean & Bacon Soup

    1-15 oz. can tomato sauce
    1 cup cooked crumbled bacon
    ¼ cup olive oil
    1 small onion, chopped
    8 cups water
    In a large pot, sauté onions in olive oil until tender. Add beans and vegetable mixture from soup package, contents of included
    spice packet, bacon, tomato
    sauce and water. Bring to a boil. Reduce heat, partially cover and
    cook approximately 1-1/2 hours,
    or until the beans have reached
    the desired tenderness. Add salt
    to taste. Add more water if necessary.
    Makes about 8-1 cup servings.

    INGREDIENTS: Great Northern Beans,
    Hydrolyzed Soy Protein, Dehydrated Carrots and Celery, Garlic Powder, Black Pepper, Lemon Powder and Mustard.

    *Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.

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