SHOPPING LIST:
1 – 14.5 oz can stewed or
diced tomatoes
¼ cup olive oil
1 medium onion, chopped
8-10 cups water
DIRECTIONS:
In a large pot, sauté onions in
olive oil until tender. Add
contents of soup package and
the included spice packet, water
and tomatoes; bring the mixture
to a boil. Cover and continue to
for approximately 1 hour or until beans and lentils have reached
the desired tenderness. Add
more water if necessary. Salt to taste.
Makes about 10 - 1 cup servings.
INGREDIENTS: Blackeyed Peas, Green Split Peas, Yellow Split Peas, Baby Lima Beans, Red Lentils, Lentils, Dehydrated Vegetables (Carrots, Onion, Tomatoes, Spinach, Celery and Bell Peppers), Hydrolyzed Soy Protein, Garlic Powder, Oregano, Basil, Parsley.
*Contains natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse before cooking.
